cured meat meaning in Chinese
碱肉
腊肉
咸肉
盐腌肉
Examples
- Hygienic standard of cured meat products of cantonese style
广式腊肉卫生标准 - Hygienic standard for cured meat products
腌腊肉制品卫生标准 - Steamed turnip cake avoid cured meat
蒸萝卜糕(避免吃腊味) - Avoid processed and cured meat in which lots of salt and preservatives may be added . for example : sausages , luncheon meats , salt - cured fish and salted eggs
避免进食添加了大量盐或防腐剂的加工或腌制肉类，如香肠、午餐肉、咸鱼和咸蛋。 - Avoid dishes with cured meat or preserved ingredients , such as sausages , salted fish , salted egg , and pickled vegetables , such as sauerkraut pickled cabbage and pickled olives
宜减少点选经腌制的肉类和配菜，如腊味、咸鱼、咸蛋、榨菜、雪菜、梅菜等。